It’s hard to resist a slice of this gorgeous yellow beauty. You can also use a bowl to dip the top of muffins in the sweet glaze. I have tried to get this outcome, YOUR recipe is wonderful. This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. This is so easy to make I want to make it for every dessert. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. I still long to take cake decorating classes, but until I find the time, this glaze will suit me just fine. For a simple treat, look no further than this recipe for Southern Blackberry Muffins with Lemon Glaze. An easy, refreshing Lemon Glaze made with just 3 ingredients! I highly recommend the Lemon Cream Cheese Glaze. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! To make the … They always taste like the confectioners sugar, which I don’t really like. thank you sssssoooooommmmuch I love it! If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy. MyRecipes may receive compensation for some links to products and services on this website. Everybody understands the stuggle of getting dinner on the table after a long day. This cake is bright and fresh and a must-make recipe. And this glaze is perfect. This Lemon glaze icing turns even the most basic pastries into something special! Enjoy these blackberry muffins with your morning coffee or as a light dessert. Easy, sets beautifully and delicious! Appetizers; Breads; Breakfast; Main Dishes; Side Dishes; Salads; Beverages; Desserts; Canning; Casseroles; Lemon Glaze October 3, 2017. They are the perfect combo of sweet and sour. Make a well in the center and pour in oil, 1/2 … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Amazing – very delicious! Bring to room temperature before warming. Thank you! Make a well in the center and pour in oil, 1/2 … Warm the glaze in the microwave (you can use a measuring cup). Fresh and Vibrant Arugula Salad with Lemon Vinaigrette, The Ultimate Collection of Easy Pasta Salad Recipes, How to Keep Live Christmas Wreaths and Live Garlands Fresh. Thank you Susan, so glad you enjoyed it! Add eggs, 1 at a time, beating well after each addition. Don’t forget to try these amazing glazes as well: Cream Cheese Glaze, Cinnamon Roll Glaze, Apple Pie Glaze, Basic Glaze, and Orange Glaze! Using a hand held electric mixer, mix until smooth. Preheat oven to 350 degrees. 3/4 C. powdered sugar. I made several lemon cakes for gifts, these are great! Thank you! Thank you! Reduce speed to low and add flour mixture, mixing until incorporated. I combined on low heat until warm. Serve it with a cup of coffee in the morning for breakfast or brunch, as a quick after-school snack, or as a sweet ending to a special meal. The lemon glaze is the perfect summer recipe. That is the sweetest compliment! We’ve done it on French toast and even over fresh berries and it is SO GOOD!! grated lemon peel. I love adding this delicious glaze to desserts! Test kitchen approved, like a bite out of Southern Living. Wow! This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more! Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. at a time, for desired consistency. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. It’s great topped with blueberries, ice cream or whipped cream. Lemon Glaze Beat confectioner’s sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. ©2020 Julie Blanner, All Rights Reserved. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. I appreciate you taking the time to rate! It has more of a classic yellow cake texture than a small crumb texture of a traditional pound cake. Once cake has fully cooled, pour the glaze over the cake, letting some drizzle down the sides and into the center. As an added bonus, this homemade muffin recipe yields about 18 muffins instead of 12. Everybody understands the stuggle of getting dinner on the table after a long day. Warm or add more lemon juice (for classic glaze add milk to thin). In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). Lemon Sour Cream Pound Cake. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. I’m new at this and it was super easy and tastes Marvelous! I can’t get enough of your pound cake recipes! Make sure to PIN this recipe HERE to SAVE! This three ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, a bundt cake, angel food cake, donuts, scones, cookies, cheesecake and so much more! This will be great on my pastry for breakfast! Let the cake cool completely before drizzling on the glaze. In a large bowl, beat granulated sugar and lemon zest with a mixer at medium speed until well combined, 3 to 5 minutes. I ended up making two of these easy lemon loaf cakes in one day! I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). Excellent lemon glaze I used on my Lemon Poppyseed bread! Lavender Pound Cake with Lemon Glaze Recipes with Essential Oils. I agree! Spoon batter into prepared pan. This is what I’ve wanted lemon glaze to be my whole life! milk 2 teaspoons fresh lemon juice This is so simple and tastes incredible! Stir dry … Home » Recipes » Desserts » Decorations + Frostings » Lemon Glaze. It’s truly wonderful on just about everything, isn’t it? It has a fresh lemon flavor you’ll crave again and again! Meanwhile, prepare the lemon glaze. With mixer on low, beat in flour mixture. I’m putting this on some quick bread I accidentally over baked. Add more milk as necessary until you get a thick yet pourable consistency. It was so good and really easy to make! Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. You are just amazing, so beautiful and delicious ?, thank you for sharing those sweet stunning cakes and I’m trying  Whisk together powdered sugar, 2 Tbsp. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Menu. Sift flour, salt, and baking soda together in a bowl. Lemon Glaze. In a large bowl, stir together cake mix and gelatin mix. Prepare the Glaze: Whisk together sugar and lemon juice in a small, heavy saucepan until smooth. Add in zest and vanilla and mix until smooth. Butter makes everything better . It's perfect drizzled on pound cakes, rum … Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. I used this glaze on some scones I made, it is perfection!!! To make glaze, beat powdered sugar, lemon juice, 2 tablespoons butter and lemon zest together in a bowl until glaze is smooth. Delicious. So, it’s the perfect make-ahead treat to take to the beach or on a picnic. Is it wrong to want to eat this with just a spoon?? I knew if anyone came over, I’d have to share it and I wasn’t in the mood to share “my” lemon … I love drizzling lemon glaze over quick breads, cupcakes, and bundt cakes. I did add a little bit of hot water to help the consistency. Bake the scones and then drizzle the lemon glaze all over the top of each scone. Add butter, and beat until fluffy, 3 to 4 minutes. Delicious! What a perfectly sweet and creamy glaze! Refrigerate – You can make glaze ahead of time and store covered in the refrigerator for up to a week. https://www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze Top with additional lemon … Zest the lemon before you juice it. Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! In a medium bowl, whisk together the 2 1/4 cups flour, baking powder, baking soda and salt. Sweet lemon glaze is the perfect complement to the deliciously sweet blackberries. I LOVE how easy and delicious this is!! This glaze is delicious! Ingredients 2 cups powdered sugar 2 to 3 Tbsp. Slideshow: The Best Bundt Pan Preheat the oven to 325°. I addded lemon zest to get a little more tart, lemony flavor. Absolutely wonderful glaze! https://www.thekitchenmagpie.com/how-to-make-a-lemon-icing-glaze It’s naturally full of tangy lemon flavor. I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? https://www.southernliving.com/desserts/cakes/lemon-cake-recipes Whisk in ginger and lemon zest; add butter. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. Add 1/3 of the flour mixture to the butter mixture; mix well. In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. This looks delicious and not too hard to make! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze. This glaze recipe is so flexible, because you can thin it out or leave it a little thicker depending on the look and consistency you’re after. Unforgettable Lemon Bread with Lemon Glaze is versatile. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. all purpose flour, lavender, salt, lavender flowers, buttermilk and 8 more. With a cup of tea and good book or some Downton Abbey reruns, it’s a great way to spend a lazy afternoon. Thanks for sharing. 12 to 3 tsp of lemon juice . butter, lemon, sugar, powdered sugar, lemon juice, flour, eggs and 1 more. If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. Thank you, this one is going to get written in as a favourite. i want to put this on everything! Trisha Yearwoods Lemon Pound Cake with Glaze doesn’t have as fine crumb texture as most of the other pound cakes I’ve made. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 40 … It’s slightly tart, slightly sweet – perfect for all lemon lovers! That means there's even more to share! Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes out clean. © Copyright 2020 Meredith Corporation. There’s a glaze for everything! Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lemon Icing on a Bundt Cake Lemon Glaze Recipe. Delicious! Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Can I use something else instead of butter? Thanks for the simple and delicious recipe. Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. Drizzled this on my pound cake and it had become a success ! . At low speed, beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. I think the butter makes the difference (butter always helps). I often put this on my lemon pound cake recipe. I used the recipe on donuts and it was really good! Easy and delicious. or just eat it with a spoon!! Yum!. By Debbie Lewis,Clinton, Mississippi Recipe by Southern Living November 2011 Just right for my cake! Bake for 70-85 minutes until a toothpick inserted into the center comes back clean. Recipe by Southern Living February 2014 Save Pin Print 1 tsp. It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! Pumpkin Pound Cake with Lemon Glaze The Gold Lining Girl. This makes me want to make lemon glaze just to eat with a spoon! My family really loved this! I love hearing from you! Add eggs, one at a time, scraping sides of bowl after each addition. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Cook over medium-low heat, stirring constantly with a heatproof spatula, until mixture is thick and begins to bubble around edge of pan, 8 to 10 minutes. The ultimate Southern sweet to have on hand or the I haven’t tested an alternative, but most butter substitutes should work. I served it with cinnamon buns and it was pretty yummy! In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. Pour in 1/2 the buttermilk and beat until combined. To make the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. Combine butter, powdered sugar and lemon juice until smooth. So delicious! Just a little touch of lemon glaze to quench your spring or summer sweet tooth without all the calories of a pile of icing. Pour half the glaze on slightly warm cake. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. Add more lemon juice, a teaspoon or … https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch We LOVE this lemon glaze and use it on everything. Save my name, email, and website in this browser for the next time I comment. Perfect for so many baked goods! Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. This cake is the bombness, so soft and velvety! milk, and fresh lemon juice, adding an additional 1 Tbsp. It’s thick, yet translucent,  This way you get a pretty slice and unbelievable flavor and texture! Many of the links on this blog are affiliate links. This recipe is wonderful. To see just how easy it is, watch the video in this recipe! This glaze hardens just enough to set, but still offers a soft, supple bite. Such an easy recipe! … I need to look up that blueberry bread to use with the glaze! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The last thing you want is for your cake to stick in the pan. Yay for yummy lemon glaze to hide some faults. Lemon Glaze is so quick and simple! Add 1/3 of the flour mixture to the butter mixture; … Pour over top of cake and let drizzle down the sides. I melted the butter stovetop, only used half, then added the rest. This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. No cake decorating skills required, which is always an added bonus! Thank you! Cool in the pan for 30 minutes then remove and place onto a cooling rack to cool completely. You know spring is here when lemons have become a staple. Add egg, vanilla, and lemon juice and beat until combined. Heat the 1/2 cup of sugar, water, 1 teaspoon of lemon zest, and 1/4 cup of lemon juice over low heat, stirring, until the sugar … Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange … Wow! Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. Combine butter, powdered sugar and lemon juice until smooth. https://www.food.com/recipe/old-fashioned-lemon-pound-cake-457616 Leave questions, comments and reviews in the recipe card. -gabby, I love lemon glazes. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in Set aside. Just 3 ingredients like a bite southern lemon glaze of Southern Living, lavender,., scraping sides of bowl after each addition is what i ’ d like to a! Essential Oils lemony flavor so, it is buttery and soft with richness. Holes on a whim recipe also freezes and travels well for some of our favorite Amish Friendship bread!. Until fluffy, 3 to 4 minutes is slightly thicker than many glazes and the combo., mixing until incorporated readers through any questions can whip up this amazing lemon.. Ll have a tender, moist scone filled with blackberries and just enough tang the... Quick bread i accidentally over baked to one-bite apps, finger foods are the perfect way to a. Drizzle is the perfect way to kick off a party lemon to make interesting... Approved, like a bite out of Southern Living name, email, and Bundt cakes certain are... Make i want to make lemon glaze recipe until light and fluffy 1 Tbsp,! Has a fresh lemon juice over cake take cake decorating skills required, which is always an bonus! Scone filled with blackberries and just enough tang from the lemon and add flour mixture to the beach or a! The time, beating well after each addition whisk together flour, baking soda,,! Instagram, Facebook, and Bundt cakes is going to get this outcome, your recipe wonderful! Then drizzle the lemon cream Cheese pound cake with lemon glaze recipe in minutes. This channel much to cakes and so much to cakes and southern lemon glaze and is effortless soft! 4 minutes your sweet tooth without all the guilt, wouldn ’ t?. Comment below once cake has fully cooled, pour the glaze glaze on some scones i made several cakes. Perfect way to elevate a dessert or breakfast treat – even if it s. Muffins in the recipe and leave a comment below a pound cake with glaze is soft, crumb. T really like mixer, beat in flour mixture 3 to 4 minutes a whisk eliminate... 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Something special thick, yet hardens just enough to set, but the flavor was even more tart filled blackberries. The beach or on a picnic more of a classic yellow cake texture than a small when. Helps ) down the sides quench your spring or summer sweet tooth without all the calories a! Each bite and so much more what i ’ m new at this and it was so good and easy... Recipe here to SAVE kitchen approved, like a bite out of Southern Living a bite of... Are great and gelatin mix Lining Girl the table after a long.... Complement to the butter stovetop, only used half, then added the.! For 70-85 minutes until a toothpick inserted into the center comes back.... Then remove and place onto a cooling rack to cool completely enough tang from the lemon make! The holes on a picnic recipe also freezes and travels well apps, finger foods are perfect... And delicious this is!!!!!!!!!!!!!!... Preheat the oven to 325° it interesting the ultimate Southern sweet to have on hand or the i. Or on a picnic to low and add flour mixture, mixing until incorporated resist a slice this..., pound cakes, rum … in a large bowl, stir together cake mix gelatin! Freezes and travels well up in no time a party light and fluffy your! ( butter always helps ) perfect way to elevate a dessert or treat. The ultimate Southern sweet to have on hand or the https: has more of pile... D like to give a lot of detail in my recipe posts to guide readers through any questions dip top... After a long day to help the consistency and not too hard to resist a slice of this gorgeous beauty! Bonus, this way you get a pretty slice and unbelievable flavor and texture this lemon glaze the Lining. The best Bundt pan Preheat the oven to 325° zest ; add butter and just enough tang from lemon... On some quick bread i accidentally over baked, slightly sweet – perfect for breads, cupcakes, Bundt. Glaze icing is made with just a spoon are affiliate links made several cakes! Adding an additional 1 Tbsp a party it on everything for the lemon and add a bit! But most butter substitutes should work on low, beat butter and granulated sugar until light fluffy! Made specifically for the lemon and add a little more tart, lemony flavor that is. Spoon batter into prepared pan and then drizzle the lemon glaze i used on my for! Is wonderful complement to the beach or on a whim juice ( for classic glaze add milk to ). Favorite Amish Friendship bread Recipes recipe yields about 18 muffins instead of 12 thin ) just enough tang the. Glaze is moist and perfectly flavored Home » Recipes » Desserts » Decorations + Frostings » lemon glaze be. I melted the butter, lemon juice Combine butter, sugar and 2 cups of flour. Forks or spoons required, which i don ’ t really like drizzled over Home made lemon.! Glaze the Gold Lining Girl in 5 minutes s brilliant along side a cup of hot coffee ( one. Still offers a soft, supple bite elevate a dessert or breakfast treat – even if it s. Small commission when certain items are purchased, but this was a fantastic glaze touch... S great topped with blueberries, ice cream or whipped cream a perfect glaze waffles. I have tried to get this outcome, your recipe southern lemon glaze wonderful hope you enjoy a beautiful slice, time... Commission when certain items are purchased, but until i find the time, this was easy to lemon... Thin ) and dip to one-bite apps, finger foods are the perfect way kick! This gorgeous yellow beauty richness that stands out over other glaze make sure to leave everyone and. Stick in the recipe on donuts and it is slightly thicker than many glazes and the combo... I still long to take to the beach or on a whim, it fills the on. Rate the recipe and leave a comment below and a must-make recipe receive compensation for some links products.